Jaynums (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} telescopica) wrote,@ 2009-06-02 23:51:00 |
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Moving up the ladder.
Hey guyyyyyyzez.
So I've been working at the Mill On The Floss, a restaurant, for almost 4 years now. I started as a dishwasher, which I still do sometimes. I was promoted to a busperson after about 2.5 years. Now I still do both of these things, but I'm training to make cold appetizers and desserts. Yay. :) The position is working in the "pantry." This is frickin' awesome. Suzanne, the head chef/boss's daughter, told me she'll train me up to cook in the kitchen in the fall part time too. Sticking at that place paid off, mofos.
Anyways, for some reason I'm antisocial lately, whatever though.
Still have to upload those pictures...
Hey guyyyyyyzez.
So I've been working at the Mill On The Floss, a restaurant, for almost 4 years now. I started as a dishwasher, which I still do sometimes. I was promoted to a busperson after about 2.5 years. Now I still do both of these things, but I'm training to make cold appetizers and desserts. Yay. :) The position is working in the "pantry." This is frickin' awesome. Suzanne, the head chef/boss's daughter, told me she'll train me up to cook in the kitchen in the fall part time too. Sticking at that place paid off, mofos.
Anyways, for some reason I'm antisocial lately, whatever though.
Still have to upload those pictures...
